Menu
Sakizuke - Starters
$14
Shira-kake
fresh japanese fruits topped with a creamy tofu sauce
$14
$10
Nuta-ae
Seasonal shellfish and scallions mixed in a bright vinegar miso sauce
$10
$9
Kinpira
thinly sliced burdock root, carrot, and konnyaku sautéed in sesame oil
$9
$12
Nama-harumaki
japanese style fresh spring roll - shiso, onion, myoga, ginger, rice wrapper, yuzu sesame dressing
$12
$9
Ohitashi
dashi marinated tomatoes, tosazu gelée, fresh yakumi
$9
$9
Misozuke
white miso marinated cream cheese, fresh wasabi
$9
Mukozuke - Sashimi
$14
Iwanori-ae
bluefin tuna, yama-imo, fresh wasabi
$14
$14
Kimo-ae
seasonal white fish, ankimo, ponzu, shiso, shiso flower
$14
$18
Tataki
seared sawara, onion ponzu, fresh yakumi
$18
MP
Mushimono
steamed seasonal japanese crab, dashi vinegar, fresh yakumi
MP
$20
Otsukuri
chef’s selection of sashimi, fresh wasabi, fresh yakumi, soy sauce, ponzu
$20
Wanmono - Soups
$18
Shinjo
japanese style crabcake, fresh ginger, crab and katsuo broth
$18
$16
Today’s Owan
seasonal white fish, clean katsuo and fish broth, fresh yuzu
$16
Yakimono - Binchotan Grill
$14
Sumi-yaki - Chicken
charcoal grilled dark meat, celery root purée, shio koji
$14
$18
Sumi-yaki - Wagyu
charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi
$18
$14
Sumi-yaki - White Asparagus
sea salt
$14
$12
Sumi-yaki - Shiitake
katsuobushi, fresh ginger, ponzu
$12
$12
Sumi-yaki - Takenoko
dashi soy sauce, fresh kinome
$12
MP
Sumi-yaki - Today’s Special Fish
daily rotating white fish, served with seasonal fresh citrus
MP
Agemono - Fried
$14
Hasami-age
ebi shinjo, lotus root, shiso, mayo on the side
$14
$16
Okaki-age
japanese style fried chicken, rice cracker crust, dill-infused mayo
$16
$16
Menchi-katsu
wagyu blend, rice flour panko, fresh cabbage, japanese worcestershire
$16
$9
Kara-age
fried taro potato, curry salt
$9
Taki-awase - Simmered
$18
Nikomi
braised us wagyu beef tongue, miso and red wine reduction, potato purée, cheese
$18
$20
Manju
hokkaido uni, creamy soymilk cake”, katsuo broth, fresh wasabi
$20
Shokuji
$14
Nyu-men
seasonal white fish, seafood broth, rice noodles, yuzu, fresh scallion
$14
$14
Donburi
rotating special of the day, aosa seaweed, soft cooked egg over white rice
$14
$18
Sando
ebi katsu burger, rice flour panko
$18
Dessert
$12
Today’s Ice Cream
rotating selection from chef, assorted accompaniments
$12
$12
Wagashi
wasanbon anko with grilled mochi
$12
Gluten Free Beer
$9
Estrella Damm Daura
$9
Shochu – Rock / Highball
"Kasutori Shochu"
$12
/
$14
Kura Shochu, White Koji Moromi - New York
$12
/
$14
$14
/
$16
Dassai, Shochu - Yamaguchi
$14
/
$16
$16
/
$18
Noguchi, Sakekasu Shochu - Ishikawa
$16
/
$18
"Mugi Shochu"
$12
/
$14
Iichiko, Oita
$12
/
$14
$14
/
$16
Iichiko Special, Oita
$14
/
$16
"Imo Shochu"
$16
/
$18
Hamada Shuzo, Daiyame, 24 - Kagoshima
$16
/
$18
$16
/
$18
Nishi Shuzo, Tenshi no Yuwaku - Kagoshima
$16
/
$18
Whisky – Neat, Rocks / Highball
*Extensive Japanese Whisky List Available Upon Request
$10
/
$12
Legent
$10
/
$12
$12
/
$14
Toki
$12
/
$14
$22
/
$24
Hibiki
$22
/
$24
$35
/
$37
Yamazaki 12Y
$35
/
$37
$40
/
$42
Hakushu 12Y
$40
/
$42
Champagne
$25 glass
/
$120 bottle
La Caravelle Blanc de Blanc Grand Cru Brutt Champagne NV
$25 glass
/
$120 bottle
$34 glass
/
$168 bottle
Dunoyer Segonzac 1er Cru Extra Brut Champagne 2015
$34 glass
/
$168 bottle
$420 bottle
Krug Grand Cuvée 172éme Edition Brut Champagne
$420 bottle
$700 bottle
Cristal Brut Champagne 2016
$700 bottle
White Wine
$25 glass
/
$120 bottle
Daniel Pollier, Les Perrieres, Pouilly-Fuissé 1er Cru 2023
$25 glass
/
$120 bottle
$155 bottle
Domaine Laroche Beauroys 1er Cru Chablis 2023
$155 bottle
$220 bottle
Paul Prieur et Fils La Pitaude Sancerre 2022
$220 bottle
$750 bottle
Domaine Leflaive Sous Le Dos D’ane Meursault 1er Cru 2023
$750 bottle
Red Wine
$23 glass
/
$110 bottle
Joseph Faiveley, Bourgogne, Pinot Noir 2022
$23 glass
/
$110 bottle
$220 bottle
Domaine Henri et Didier Delagrange Clos des Chenes Volnay 1er Cru 2022
$220 bottle
$500 bottle
Camille Giroud Aux Echanges Chambolle Musigny 1er Cru 2020
$500 bottle
Hot Sake
$25 Carafe
Noguchi, Kanagaso – Ishikawa
$25 Carafe
Sake By The Glass (4 oz)
$15 glass
Brooklyn Kura, Ashokan, Junmai Ginjo – Brooklyn
$15 glass
$15 glass
/
$75 bottle
Suigei, Tokubetsu Junmai – Kochi
$15 glass
/
$75 bottle
$18 glass
/
$90 bottle
Urakasumi, Junmai - Miyagi
$18 glass
/
$90 bottle
$28 glass
/
$140 bottle
BŌKEN, Ringo, Junmai Ginjo – Kochi
$28 glass
/
$140 bottle
$36 glass
/
$190 bottle
Hakkaisan, Yukimuro 3 Years Junmai Daiginjo – Niigata
$36 glass
/
$190 bottle
$45 glass
/
$220 bottle
Noguchi, Miyamanishiki, Yamahai Ginjo Muroka Nama Genshu – Ishikawa
$45 glass
/
$220 bottle
Sake By the Bottle (720 ml)
$95
Hakkaisan, AWA Sparkling White Koji (360 ml) - Niigata
$95
$75
Brooklyn Kura Ashokan Junmai Ginjo – Brooklyn
$75
$75
Suigei Tokubetsu Junmai – Kochi
$75
$90
Urakasumi Junmai - Miyagi
$90
$140
BŌKEN Ringo Junmai Ginjo – Kochi
$140
$160
Jikon Omachi Junmai Ginjo - Mie
$160
$180
Dassai Blue 23 Nama Junmai Daiginjo – New York
$180
$190
Hakkaisan Yukimuro 3 Years Snow Aged – Niigata
$190
$200
Kokuryu, Kuzuryu, Silk Dragon, Daiginjo – Fukui
$200
$200
Isojiman 50 Junmai Daiginjo – Shizuoka
$200
$230
Asahi Shuzo Senshin Junmai Daiginjo - Niigata
$230
$230
Noguchi Miyamanishiki Yamahai Ginjo Muroka Nama Genshu – Ishikawa
$230
$300
Urakasumi M Junmai Daiginjo – Miyagi
$300
$340
Jikon, Nabari, Junmai Daigino - Mie
$340
$350
Tatenokawa Soube Wase Junmai Daiginjo - Yamagata
$350
$350
IWA Assemblage 5 Junmai Daiginjo – Toyama
$350
$350
Izumibashi Golden Dragonfly Kimoto Junmai Daiginjo- Kanagawa
$350
$420
Urakasumi Black M Junmai Daiginjo – Miyagi
$420
